Low Sugar Impact Stuffed Peppers
These Stuffed Peppers are gluten and dairy free. I love to make more than I need, so I can use them for a meal during the week. By eliminating the breadcrumbs and/or rice, it’s a low sugar impact recipe too. In this recipe I used chopped portabella mushrooms because that is what I had on hand at the time, but you could use cauliflower rice as well. The mushroom filling includes fresh kale and basil, making it a nutritious as well as delicious meal. 2 lbs. organic, grass-fe